Our kitchen has been under construction since the beginning of February, and we’re just about done — cabinet and drawer fronts, and a fix to the new range are all that’s left.

One of the things that kept us going was that the finish would coincide with the spring harvest at our local farmer’s markets. Today, the first batch of local asparagus was in, which along with the arrival of the daffodils and the tulips, is my harbinger that spring is finally here.

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